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What's For Dinner |
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8/7/2008
THURSDAY AUGUST 7TH, 2008
1 container (18 ounces) of refrigerated fully-cooked shredded beef in barbecue sauce4 individual pre-baked pizza crusts (7-inch diameter)1 cup of cream cheese, softened1 can (4 ounces) of diced mild green chilies, drained1/2 cup of short thin red bell pepper strips and 1 cup of shredded Monterey Jack cheese Heat the oven to 400 degrees. Place the pizza crusts on an un-greased large baking sheet.Spread 2 tablespoons of cream cheese on each crust. Spoon the shredded barbecue beef evenly onto the crusts. Top evenly with the chilies, bell pepper and cheese. Bake in a 400 degree oven for 15 to 20 minutes or until the topping is hot and bubbly. Cut each pizza into 4 wedges. ...
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8/6/2008
WEDNESDAY AUGUST 6TH, 2008
4 chicken breast halvesFlour 1/2 cup of mayo and1/2 cup of ketchup or HP for a spicier taste Mix the ketchup and mayo together in a bowl then shake the chicken in the flour.Put a bit of the sauce in the bottom of a baking dish, place the chicken pieces in the dish, then cover the chicken with the rest of the sauce. Cook for 45 minutes at 350 degrees....
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8/5/2008
TUESDAY AUGUST 5TH, 2008
6 flour tortillas1 cup of grated cheese1 cup of refried beans 1 cup of cubed roast chicken 1 cup of frozen corn 1 cup of chopped red pepper, onion and zucchini1 tomato ½ cup of Diana’s BBQ sauce Put a large non-stick fry pan on medium heat and spread some refried beans on one side of the 2 tortillas.Sprinkle the cubed vegetables and chicken lightly around the tortilla, leaving an 1" edge. Sprinkle the cheese over the top, right to the edge and drizzle a little BBQ sauce lightly on top.Top with the other tortilla and press down with your hand, and pinch down around the edges with your fingers , covering the pan helps keep the heat in and cooks the centre more evenly. When it’s a nice golden colour, flip the quesadilla over and cook other side....
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7/31/2008
FRIDAY AUGUST 1ST, 2008
1 sleeve of soda crackers1 cup of butter1 cup of brown sugar1/3 cup of almond slices and 1 ½ cup of chocolate chips Cover the cookie sheet with aluminum foil then cover the cookie sheet with crackers and set aside.Melt the butter in the sauce pan, and then add the sugar and stir to bring to a boil and boil for 2 minutes then pour over the crackers. Bake at 400 degrees for 5 minutes. Take out of the oven and pour the chocolate chips over evenly; wait 1 minute and spread with a spatula. Sprinkle with almonds. Refrigerate for 2 hours and break into pieces....
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7/29/2008
THURSDAY JULY 31ST, 2008
1 - 7 and 3/4 oz can of salmon and liquid 8 oz. of sour cream2 tbsps. of mayonnaise1/2 pkg. of onion soup mix and1/8 tsp. of dry mustardCombine the salmon, liquid, sour cream, and mayo and mix well.Add the soup mix and mustard then chill and serve....
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